To celebrate the arrival of our stepdads sister (let’s call her The Lovely R) from Poland, a picnic was organised at the lovely McKell Park in Brooklyn, a mere 25 minute drive from the homestead. This cute wee park is leafy and green, has a number of picnic tables and overlooks the beautiful Hawkesbury River. You can lounge around in the shade, chow down, then when everybody needs a spot of cooling off, it’s just a short walk down to the enclosed swimming area at the base of the hill.
The sky was as clear as a bell and the sun had risen this morning saying in its best Spike Milliganesque voice, ‘Good morning Sydney, today I am going to burn as hot as an Italian pizza oven and fry you all into tiny crispy bacon like pieces.’ In other words, it was damn hot. Carnivorous chickens roamed freely and battled with brush turkeys for scraps that had fallen at children’s feet. Frightening and delighting, simultaneously.
The best thing about this picnic was that The Lovely R had gone cooking mad and conjured up a number of amazing Polish dishes as her contribution to the picnic. R hails from Boleslawiec, a town in the south west part of Poland. I can happily say that very little cooking was done by anyone else in our family and we were all super excited to wrap our laughing gear around the amazing looking food. First up were stuffed capsicum/peppers, what’s not to love about a stuffed veggie? R had made a very tasty vegetarian version with rice and mushrooms and a heavenly meaty version. Both were cooked in a deliciously piquant tomato sauce.
R had also rustled up two different kinds of pierogi. (Yes, two, people. She doesn’t do things by halves and vegetarians by halves.) Pierogi are wee dumplings made of unleavened dough that are first boiled then pan fried and in this case, served with buttery fried onions on top. There was the vegetarian pierogi filled with cheese, potato and onion and the kolduny litewskie meat version with lamb mince, onion, peppers, garlic and marjoram. A fight almost broke out when divvying up the leftovers. I missed out. Just saying.
As if that wasn’t enough, The Lovely R had baked what she called ‘ciasto dla lenisych’, or The Cake for Lazy People. (An apt description for our family at this picnic.) A lovely yeasty, vanilla cake that sits in its batter state and bubbles away overnight before baking. She had topped it with ruby red plums and sweet nectarines. It was seriously good. As if we had not been spoiled enough, The Lovely R bestowed upon us some gorgeous handmade gifts. These included gorgeous ceramic glazed brooches made by a friend of hers as well as brightly coloured adorable local pottery (which bizarrely fit in with the chicken theme of the day) as well as scrumptious Polish caramels. Please stay here forever and look after us. Please.
This Cheergerm is pondering a lazier lifestyle, never cooking again and following other people’s picnics around, taking photos and scrounging food. I am also hoping for a pierogi lesson from The Lovely R before Poland (and her very hungry husband), call her home. In the spirit of full disclosure, we did score some leftover stuffed peppers and cake. So don’t feel too sorry for me. (I write this post with a face bulging full of a delicious Polish caramel with an oozy caramel centre…hello mumma….)
Hope you enjoy the new format.