A camping we did go

First night back from camping, I sat in bed and whilst it was lovely to be reclining once again in familiar comfort, something was missing. Walking to one of our bedrooms windows and pushing my face against the scratchy mesh of the flyscreen, I gulped in cool night air like a drowning person. Closing my eyes, the gentle hum of cicadas and rustling leaves of trees washed over me. That is what I was missing. Sister Three had declared that upon returning home from camping, she would have to live outside as she couldn’t bear to be stuck inside once more. Once again disconnected from nature.

Supposedly camping re-sets our circadian rhythms and whilst this light earplug-wearing ninja sleeper may not be able to vouch for that, what I do know is that our children run free, unfettered from the every day bane of television and overt technology. They play games, bike, swim, walk and carry on like pork chops. As adults we also walk more, talk more, chill more, read more, laugh more, puzzle more, connect more and carry on like pork chops more. All this is accomplished in the great outdoors that this very beautiful country provides for us.

For the first week of our two weeks this year, there were five families, 17 all told. We were back at our old haunt, the riverside camping ground in South West Rocks on the mid north coast of New South Wales. Sure, there was the odd unpleasant moment or two. Strong winds that sent tarps or tents flying can frighten both both young and old and a day or so of rain can kind of get you down. (Trying to dry towels whilst camping is one of my bugbears, don’t care if it ain’t clean but a damp towel seems so well, unnecessarily uncivilised.) Setting up camp is rather exciting but breaking down a camp and going home is well, far less so. There is usually fevered talk of burning the whole lot down and starting again next year, thus far, sanity, economy and a wish to stay of jail has won out. But any camping benefits far outweigh the negatives, making for the kind of holiday that allows you to totally check out of the everyday humdrum of life.

As usual we ate and drank very, very well and nobody starved. This part of the world is beautiful. White sand, turquoise waters on bright sunny days and the everchanging darker hues that the ocean provides on days that the sun refused to shine. Tall dark green Norfolk pines stand as silent sentinels, ever watchful and noble. Surely there is no greater marker of the Australian seaside than a stand of these magnificent trees?

Last year brought some sad changes to our lives and it was good to nudge them to the side, even if that sadness was merely simmering under the surface. This year brings new adventures for our family as our no longer chubby-legged big boy heads off to high school and into the somewhat scary state that is adolescence. As we purchase uniforms, pencils and new shoes I wonder where my little headstrong blonde curly haired lad has gone. He still likes a good argument but his body is lengthening and the planes of his face are refining, no remnant of baby fat is left except in this mothers memory. The Yak and myself are re-evaluating career paths alongside personal goals and right now, even though things feel wobbly, we know more than ever that life is bloody short. As cliched as it sounds, there are no guarantees (only death and taxes boom-tish) and our intention is to make the most of this life we have been given. So thanks South West Rocks, until we meet again.


Starman

‘The Camping Collective’ does not starve. As time went on, two peeps undertook a trip to the local Seafood Co-op. The mighty hunters returned with a glorious ocean bounty. (Via the refrigerators of the Co-Op.) They had procured plump Sydney rock oysters, a slurpy minerally mouthful that we topped with a squeeze of lemon. A motza of green local prawns in their shells were tossed in oil, seasoned and barbecued. It was no hardship to partake in one of two of these juicy crustaceans. The icing on this seafood cake was a school of uber fresh flathead. Sister 4 lightly tossed these glistening beauties in seasoned cornflour (necessity is the mother of all invention) and they fried up a treat on the flat grill of the barbecue. Lip smackingly sweet and juicy.

Vegetables were also consumed. Crunchy green salads, coleslaw and one of our number made a simple white cabbage dish that hearkened back to her childhood. It was very finely sliced then dressed with lashings of lemon juice, olive oil and salt and pepper. Simply moreish.

Whilst we love to cook on our camping holidays it is a welcome relief to eat out and more importantly, not wash up. There was a lovely feed at Thai On the Rocks, we sat outside in balmy surrounds, sipping icy cold rose and perusing the vast menu. One of my favourite dishes was a deliciously creamy chicken panang and The Yak raved about a gigantic plate of stir-fried vegetables with chilli.

After our meal, sans kidlets, some of us sneaked off for a delicious post dinner gin and tonic at the Seabreeze Hotel. During dinner, we had found out that the marvellous David Bowie, the iconic Ziggy and Starman, had succumbed to the cursed cancer that has taken so many. His music speaks for itself and as an actor, he shone in ‘Labyrinth’ and ‘Merry Christmas Mr Lawrence’. We were all admirers or fans but Sister 3, perhaps, loved him the most. Over our icy cold drinks, we toasted his passing. His loss ominously highlighted the ongoing health battle of one of our nearest and dearest. And the cut was deeper. That evening, gazing at a crystal clear night sky, I imagined that I whispered ‘Farewell beautiful Starman, you really blew my mind.’

An early morning beach walk along hard sands and by azure waters to Trial Bay was rewarded with breakfast at the Trial Bay Kiosk and Licensed Restaurant. The Yak and I both had the haloumi stack with pesto, spinach and poached eggs topped with avocado. Mine was perched atop a crunchy slice of sourdough rye and The Yaks was served with gluten free toast. The Yak headily proclaimed this one of the best breakfasts he had ever eaten. Mine was very tasty, despite feeling slightly ripped off by the tiny amount of avocado. The coffee here is velvety, rich and smooth, I have no idea what their brand of coffee was. Shamefully, this Cheergerm will never make it to the lofty echelons of a true hipster.

Towards the end of our last week, we booked dinner at the Seabreeze Hotel where the food impressed and delighted. My linguine with prawns, chilli and basil was seriously good. Fat juicy prawns, perfectly cooked pasta and just a nice backbite of heat. The night was topped off by The Polish Stepfather winning a nice big meat tray. A true Aussie tradition.

More than anything, my hope is that camping provides our children with the experience of a simplified existence, of learning to be part of a communal group, to compromise and co-operate. To forgo television and play card games again. To dive into frothy waves unfettered by the multiple trappings of everyday life. This Australia Day, whilst I will be present wherever I am, a small section of my heart and mind will be back in South West Rocks. Enjoying the truly egalitarian pleasures of this vast nations amazing beaches and natural beauty.

http://www.seabreezebeachhotel.com.au

http://www.trialbaykiosk.com.au

http://www.visitnsw.com/destinations/north-coast/kempsey-area/south-west-rocks?nst=0&gclid=CO-b07HfwcoCFUosvQod7gcM3A&gclsrc=aw.ds


Stopped

Cicada’s buzz, the heat shimmers on the tents and children play endless rounds of Uno.

The rain has left and summer is once more upon us.  Twenty eight degree days allow for fun filled beach activities and the evenings are cool enough for  sleep.

Sets of white tipped waves swell and crash against us, they are stronger than they look. Ice-creams and potato cakes from the Horseshoe Bay Kiosk rule the day.

Our camping collective eat well. Whether it be a slow roasted shoulder of lamb, a myriad of crunchy corn fritters , carnival coloured coleslaw, a mound of roast potatoes or fresh white bread rolls laden with bacon and egg.

Time slows and it is good to just stop.

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Even Cheergerms need a little holiday

Just a wee note to say gidday and to wish all and sundry a Happy New Year. We are off on a camping trip for the next little while. Some may say our holiday collective ‘glamps’ and those people may or may not be correct. I suppose it depends on your perspective.

I leave you with a little pictorial insight into our Christmas and Boxing Day celebrations, which were held at Sister Two’s lovely family abode this year. Good times indeed.

Our camping destination is South West Rocks, a little piece of beachside heaven on the Mid North Coast of New South Wales. If the muse hits me slap on the side of the head with a piece of nice fresh fish, there may even be the odd brief holiday missive as well. Until the next time we meet, lang may yer lum reek.

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Camping Cheergerm style

Some may say that our crew ‘glamps’ more than camps. We do have electricity and fridges. I am totally down with that.

South West Rocks, in New South Wales, is a five hour drive from Sydney town. Nestled between the ocean and rivers it is a lush, green paradise. We are camping at the South West Rocks Tourist Park on the side of the beautiful Macleay River.

Eating in the great outdoors is awesome. Our group efforts have left no-one wanting. The children move around in a pack, thong footed and sun kissed. Adults increasingly unwind and shrug off the shackles of everyday life. 

Nothing can take the edge of our relaxed lifestyle. Not a million mozzies, bluebottle stings or numerous visits from the asthma train to Kid 2.

Ocean and river swims. Numerous pool visits leave us happy and weary. I lie in my khaki green tent at night as fruit bats fly overhead and the ocean crashes. Dinners out at night have included visits to the Riverside Tavern and the Smithtown Riverview Hotel. They provide a welcome relief from feeding the hungry hordes and mountains of washing up.

The oceanfront Horseshoe Bay kiosk in town sits under majestic Norfolk pines and serves The Best Potato Cakes In The World (think handmade, salty and crispy). The sproglets devour the $2.50 ice-cream cones that they have been saving up for all year.

Foodie camping delights have included coleslaw, a vibrant broccoli salad, magnificent zebra prawns, corn and zucchini fritters, fattoush and kafta patties, fish straight from the river, and of course, potato salad.

These photos were taken with The Yaks mobile phone. Not half bad.

http://www.southwestrockstourist.com.au

http://publocation.com.au/pubs/nsw/south-west-rocks/the-riverside-tavern

http://www.riverviewhotel.net.au